Last month Infusco held it’s first Coffee Cupping in the shop, and it was a great success! Ticket buyers had a great time exploring the look, feel, and flavor of many different coffee beans and blends. If you came out for this fun evening, Infusco thanks you! If not, be sure to join us next time!
Between rounds of coffee tasting, Jeff and Tammi Brown shared about the work they will be doing in Costa Rica, which the coffee cupping helped to support. Ronny and Kari Silva also shared what they will be doing when they return to Peru. You can learn more about both families and their goals in our previous post.
Everyone in attendance was invited into the back room of the shop, where all of Infusco’s beans are roasted. Rich fired up a batch and showed examples of the coffee beans when they are received from the farms, before they are roasted.
After roasting, the beans turn a lovely brown, which was seen at the counter in both whole bean and ground forms during the cupping.
One lucky winner took home an Infusco shirt and diner mug, both of which are for sale in the coffee shop, and every one enjoyed these delicious snacks and desserts from Bit of Swiss Bakery.