Q: Where are you from?
A: I’m from Bridgman, MI.
Q: What’s your favorite thing about working at Infusco?
A: The people. This job is a great opportunity for my extrovert side to come out. It’s great to talk with people about coffee.
Q: What’s your favorite thing to do in the area that you think visitors or anyone who’s never done it should try?
A: Go look at gardens and farms. There’s a lot of use of the land around here. U-pick farms, wine tastings, land-based activities like that.
Q: What’s something big in your life that you’d want to share?
A: I recently started working at a sustainable cow farm that raises 100% grass-fed beef cows. I like the consistency of farm life.
Q: What’s your favorite coffee drink?
A: Light roast chemex brewed coffee. I drink it black.